Opening July 2026.
As the founder of MK Dental Studio, Dr. Madiha Khanani believes every patient deserves time, attention, and individualized care. Her approach is guided by three core values: comfort, compassion, and quality.
She is committed to creating a dental experience where patients feel heard, respected, and never like “just a number.” Through a warm, patient-centered approach, Dr. Khanani strives to help each patient feel comfortable, cared for, and confident in the quality of their care.
Dr. Khanani is a lifelong learner who strives to provide the best possible care through a patient-centered, conservative approach to dentistry. She believes every patient deserves a healthy, confident smile and works closely with her patients to help them achieve it in a way that feels comfortable and personalized.
Although she grew up in the Dallas–Fort Worth area, her educational and professional journey has taken her across the country. She earned her undergraduate degree in Applied Economics and Management from Cornell University in Ithaca, New York, before returning to Texas to receive her Doctor of Dental Surgery degree from the University of Texas Health Science Center at San Antonio. She then completed a one-year Advanced Education in General Dentistry residency at the University of New Mexico, where she gained experience treating medically complex patients and further expanded her clinical skills.
Dr. Khanani is deeply committed to continuing education and has completed hundreds of hours of advanced training to further her knowledge and skills. She is a Kois Center student and has an interest in the principles of biomimetic dentistry, an approach focused on preserving natural tooth structure whenever possible. In recognition of her dedication to lifelong learning, she earned her Fellowship in the Academy of General Dentistry in 2024, an achievement held by only a small percentage of dentists.
Outside of dentistry, Dr. Khanani and her husband are proud parents of two beautiful daughters and three cats. They enjoy traveling and trying new restaurants.
